Creamy Prawn & Coconut Curry | Recipe | Kitchen Stories

Ingredients

• 400 g jumbo shrimp (peeled and deveined)
• 1 onion
• 200 ml coconut milk
• 200 g canned diced tomatoes
• 25 ml lemon juice
• 1 tbsp red wine vinegar
• 125 ml dry white wine
• 60 g cilantro
• 1 tbsp sugar
• 1 pinch salt
• 1 tsp pepper
• 2 cloves garlic (grated)
• 1 sprig cilantro (for garnish)
• 2 tbsp ground turmeric (ground)
• 3 tbsp garam masala
• 1 tbsp vegetable oil (for frying)