Shredded Chicken Tacos with Orange Chipotle Sauce and Zesty Salsa - Florida Citrus

Ingredients

• 1/2 cup plus 1 tablespoon Florida Orange Juice, divided
• 2 bone-in chicken breasts
• 2 chipotle chiles in adobo sauce
• 1 cup sour cream
• 2 ripe tomatoes, diced
• 1 Florida orange, segmented, chopped, seeded
• 1/2 cup fresh cilantro, chopped
• 1/4 cup white onion, diced
• 1/2 jalapeño, diced
• Juice of 1 lime
• 1 tablespoon white vinegar
• Salt
• Pepper
• 6 (6-inch) flour tortillas
• Shredded Romaine or iceberg lettuce