Gluten Free Mediterranean Sorghum Salad - Shop Foodocracy

Ingredients

• 1 cup dry whole grain sorghum
• 3 cups water
• 1 red bell pepper, finely diced
• 2 shallots, finely chopped (or ½ cup red onion)
• 1 cup cucumber, diced
• ½ cup feta cheese, diced
• 1 cup fresh parsley, chopped
• 1/2 cup fresh dill
• ¼ cup Seka Hills Arbequina Extra Virgin Olive OIl
• Juice of 1 lemon
• 1 clove garlic
• 2 tablespoons za’atar
• Salt and pepper to taste