Lodin Recipes

Ingredients

• 1 cup apple juice
• ¼ cup plus 1 tablespoon brandy
• 2 tablespoons light brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon vegetable oil
• 1½ teaspoons salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon cayenne pepper
• 1 (3 to 3 1/4-pound) pork loin, trimmed
• 1 teaspoon Essence Creole seasoning