Sautéed red deer á la Rydberg - Lapin Liha
Saksanhirvikäristys perunoilla á la Rydberg. Tuunaa makkaraperunat ja korvaa liha saksanhirvenkäristyksellä ja kananmunan keltuaisella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Ingredients
- 1 packet of Lapin Liha’s sautéed red deer
- 6 potatoes
- 1 yellow onion thinly sliced
- 2 tbsp butter
- 1 tbsp chopped parsley
- 2 whole canned beetroots
- 1 tbsp grated horseradish
- salt and black pepper
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