Gut-Friendly Chicken Pesto + Goat Cheese Sweet Potato Pizza » So Fresh N So Green

Name: Gut-Friendly Chicken Pesto + Goat Cheese Sweet Potato Pizza » So Fresh N So Green
Ingredients: For the pistachio pesto:; 2 cups basil; optional ¼ cup arugula; 1/2 cup pistachio nuts , de-shelled (can swap for cashews, pine nuts, walnuts etc.); juice of 1 lemon; 1 tsp sea salt; 2 cloves garlic, minced; cracked black pepper; ½ cup organic extra virgin olive oil; For the sweet potato pizza:; 2 large sweet potatoes, rinsed, patted dry and sliced lengthwise; Avocado oil or spray for cooking; 1 large organic chicken breast, shredded (I like to purchase a pre-cooked rotisserie chicken to save time); 1/4 cup organic, full fat goat cheese; sea salt and pepper to taste; optional toppings like arugula, chopped nuts, red pepper flakes, drizzle of extra virgin olive oil, etc.

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This delicious sweet potato pizza recipe is the perfect meal when you're craving something indulgent but still want to feel healthy.

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Ingredients

For the pistachio pesto:
2 cups basil
optional ¼ cup arugula
1/2 cup pistachio nuts , de-shelled (can swap for cashews, pine nuts, walnuts etc.)
juice of 1 lemon
1 tsp sea salt
2 cloves garlic, minced
cracked black pepper
½ cup organic extra virgin olive oil
For the sweet potato pizza:
2 large sweet potatoes, rinsed, patted dry and sliced lengthwise
Avocado oil or spray for cooking
1 large organic chicken breast, shredded (I like to purchase a pre-cooked rotisserie chicken to save time)
1/4 cup organic, full fat goat cheese
sea salt and pepper to taste
optional toppings like arugula, chopped nuts, red pepper flakes, drizzle of extra virgin olive oil, etc.