Ricotta Strawberry Swirl | culture: the word on cheese
If you love cheesecake, this is the ice cream for you. The base is a light blend of milk and ricotta, which makes it perfect for summer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Blender
- Ice cream maker
- Saucepan
- Stove
- Refrigerator
- Freezer
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ice cream scoop
Ingredients
- 1 pint ripe strawberries (washed, hulled and roughly sliced)
- 3 tablespoons sugar
- 1 tablespoon corn syrup
- 1 teaspoon fresh lemon juice
- 1½ cups whole milk
- 1 cup sugar
- ½ teaspoon vanilla extract
- 2 teaspoons rum (or to taste)
- Zest of 1 lemon
- Pinch of kosher salt
- 1½ cups best-quality whole-milk ricotta (you can make your own ricotta with this recipe)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ricotta Ice Cream | culture: the word on cheese
culturecheesemag.com
Balsamic Strawberries with Ricotta Cream
usdairy.com
Ricotta-Sour Cream Cheesecake with Strawberry Recipe
recipeland.com
Strawberry Ice Cream | RICARDO
ricardocuisine.com
Raspberry Swirl Ice Cream Recipe
givemecookie.com
Strawberry-Ricotta Popsicles Recipe
saymmm.com
Strawberry Ricotta Cake
eatengood.com
Strawberry Ricotta Pie Recipe
frigocheese.com