Ricotta Strawberry Swirl | culture: the word on cheese

Ricotta Strawberry Swirl | culture: the word on cheese

culturecheesemag.com

If you love cheesecake, this is the ice cream for you. The base is a light blend of milk and ricotta, which makes it perfect for summer.

View full recipe on culturecheesemag.com

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Cooking tools:

  • Blender
  • Ice cream maker
  • Saucepan
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Ice cream scoop

Ingredients

  • 1 pint ripe strawberries (washed, hulled and roughly sliced)
  • 3 tablespoons sugar
  • 1 tablespoon corn syrup
  • 1 teaspoon fresh lemon juice
  • 1½ cups whole milk
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • 2 teaspoons rum (or to taste)
  • Zest of 1 lemon
  • Pinch of kosher salt
  • 1½ cups best-quality whole-milk ricotta (you can make your own ricotta with this recipe)

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