XO Sauce Abalone Dices on Fried Wanton Wrappers | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lee Kum Kee Premium XO Sauce with Abalone 2 tbsp
- Lee Kum Kee Abalone in Abalone Sauce 2 cans
- Scallop 200 g [diced]
- Asparagus 90 g [diced]
- Bell pepper 90 g [diced]
- Pine Nuts 50 g
- Cantonese wanton wrappers 12 sheets
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 4 tbsp
- Corn starch 1 tsp
- Sugar 1/4 tsp
- Lee Kum Kee White Peppercorn Powder to taste
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