Grandma's Beef Bone Broth Recipe – Grandma's Frozen Noodles

Ingredients

• 3 1/2 pounds beef bones (oxtail, short rib, knuckle, or shank)
• 2 stalks celery, cut into 2-inch pieces
• 1 large onion, cut into 8 pieces
• 1 medium leek, roots trimmed, cleaned, and cut into 2-inch pieces
• 1 whole head garlic, halved crosswise
• 12 cups water (or as needed)
• 2 bay leaves (or more to taste)
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon ground black pepper