Punificio Fiore – The World’s Best Focaccia
Ingredients 502 grams (3⅔ cups) bread flour 5 teaspoons instant yeast 1 teaspoon white sugar 417 grams (2 cups) water, cool room temperature 8 tablespoons extra
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Oven
- Baking steel
- Metal baking pan
- Cooking spray
- Potato masher
- Cooling rack
- Kitchen scale
- Bread knife
- Pastry brush
- Kitchen timer
- Paper towel
Ingredients
- 502 grams (3⅔ cups) bread flour
- 5 teaspoons instant yeast
- 1 teaspoon white sugar
- 417 grams (2 cups) water, cool room temperature
- 8 tablespoons extra-virgin olive oil, divided
- 1 ¾ teaspoons table salt, divided
- 130 grams (1 cup) cherry tomatoes, halved
- 138 grams (1 cup) Castelvetrano olives, pitted and halved (see headnote)
- 1 teaspoon dried oregano
- ¾ teaspoon ground black pepper
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