Pan-fried vegetable pie - Italian recipes by GialloZafferano
Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pan-fried vegetable pie
Ingredients
- Puff pastry round 11 oz
- Chicory to be cleaned 15 oz
- Cauliflower to be cleaned 11 oz
- Delica pumpkin to be cleaned 11 oz
- Brie cheese 7 oz
- Red onions 1
- Extra virgin olive oil to taste
- Green olives 6 tbsp
- Fine salt to taste
- Black pepper to taste
- Rosemary to taste
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