Bacon and Shaved Brussels Sprouts - Dan's
A delicious way to enjoy Brussels Sprouts! Serves: 6 Prep: 20 mins Cook: 0 mins Total Time: 20 mins Ingredients: - Dressing: - Juice of 2 lemons (about 5-6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dansfoods.com.
Cooking tools:
- Citrus press
- Grater
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
Ingredients
- Juice of 2 lemons (about 5-6 tablespoons)
- Juice of 1 lime (about 2 tablespoons)
- 1/2 cup olive oil or avocado oil
- 1 tablespoon minced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5-6 slices bacon, cooked and crumbled
- 1 1/2 pounds Brussels sprouts, thinly sliced (about 6 cups)
- 1 cup shredded or grated Parmesan cheese
- 1/2 cup chopped almonds (you can toast them, if you prefer)
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