Lemon Drizzle Squares Recipe
Tried, tested and perfected, this recipe is in the oven in five minutes flat. Just as well because lemon drizzle squares would test anyone’s patience. Preheat t
Ingredients
- 250g (9 oz) (1 ½ cups) self-raising flour
- 1tsp baking powder
- 225g (8 oz) (1 cup plus 2 tbsp) caster sugar
- 225g (8 oz) (16 tbsp) at room temperature Kerrygold Pure Irish Salted Butter
- 4 eggs
- Finely grated rind of 2 lemons
- 3 tbsp milk
- For the lemon icing
- 200g (7 oz) (1 cup) icing sugar
- Finely grated rind and juice of 1 lemon
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