How to Bake Balochi Chicken Sajji: Rustic Delight for…

Ingredients

• 1 whole chicken (about 3-4 pounds / 1.3-1.8 kg)
• 2 tablespoons yogurt (30 g)
• 1 tablespoon lemon juice (15 ml)
• 3 tablespoons garlic paste (45 g)
• 3 tablespoons ginger paste (45 g)
• 2 teaspoons ground cumin (4 g)
• 2 teaspoons ground coriander (4 g)
• 1 teaspoon red chili powder (2 g)
• 1 teaspoon garam masala (2 g)
• Salt to taste (approximately 1 teaspoon / 5 g)
• ½ teaspoon black pepper (1 g)
• ¼ cup vegetable oil (60 ml)
• 1 cup water (240 ml) for steaming (optional)
• Fresh cilantro for garnish (optional)