Cinnamon Jumbles (Soft Cookies with Browned Butter Icing)
Soft cinnamon cookies with a cake-like texture and browned butter icing. A nostalgic take on Grandma’s Jubilee Jumbles.
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 3/4 cup buttermilk (or unflavored yogurt thinned with milk to the consistency of buttermilk)
- 1 teaspoon vanilla extract
- 2 cups all-purpose unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter
- 1-2 tablespoons milk
- 1½ cups powdered sugar
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