Beef Barley Soup
Hearty Beef Barley Soup with tender barley, savory vegetables, and slow-cooked beef in rich broth—perfect for a cozy meal.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Kitchen scale
Ingredients
- 1 tablespoon lard, bacon fat, or butter
- 1 large carrot, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 1 cup frozen green beans, thawed
- ½ cup frozen peas, thawed
- 1 tablespoon tomato paste
- 1 teaspoon red wine vinegar
- 1-1/2 lbs beef round stew meat, cut into small pieces
- 6 cups beef broth, preferably home made
- sea salt
- black pepper
- 2 bay leaves
- 1/2 cup dry pearl barley, soaked overnight
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