Goats Cheese, Lemon & Thyme Pancakes - IINH

Ingredients

• 170 g wholemeal spelt flour
• 80 g white spelt flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp thyme leaves (finely chopped)
• 250 ml milk (full fat)
• 200 g creamy goats cheese (crumbled)
• 100 g sour cream
• Zest of ½ lemon
• 1 egg
• 1 tbsp 20g butter, for cooking
• To serve
• 2 tsp manuka honey (to drizzle)
• 50 g butter (melted)