Stuffed Turkish Flatbreads, Cheese & Chorizo Recipe
Try these delicious stuffed Turkish flatbreads filled with cheese, roasted butternut, chorizo, and more. Perfect for a savoury meal or a crowd-pleasing brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 cup plain yoghurt
- 1/4 cup milk
- 500 g cake flour
- Sea salt
- freshly ground black pepper
- 1 x 400 g sachet Woolworths fresh cheese sauce
- 500 g butternut, cubed and roasted
- 3 fresh mozzarella balls, broken into pieces
- 225 g chorizo 225, sliced
- 250 g ham 250, thinly sliced
- Olive oil, for drizzling
- harissa paste, for serving
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