Shrimp Scampi

Ingredients

• 1 pound peeled and deveined Shrimp
• 4 Shallots, thin julienne
• 4-6 Garlic Cloves, thinly sliced
• 3 sprigs fresh Oregano
• 2 cups Pinot Grigio
• ½ cup Chicken Stock
• ½ bunch fresh flatleaf Parsley
• 2 cups grape Tomatoes, sliced in half
• 2 teaspoons Red Pepper Flakes
• 3 tablespoons Unsalted Butter
• 2 tablespoons Lemon Juice
• 1 tablespoon Chili Powder
• 1 teaspoon Garlic Powder
• 4 1 inch sliced of Baguette or French Bread
• ½ cup finely shredded Parmesan Cheese
• Salt
• Pepper
• Olive Oil