Modern Picon Punch | Saveur
This riff on Picon Punch, a boozy cocktail traditionally made with an obscure French bitter called Amer Picon, calls for a Nevada-made version of the aperitif and a Spanish brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ oz. grenadine
- 1½ oz. Amer Depot
- Soda water
- 1 tsp. Spanish brandy, such as Torres 10
- 1 lemon slice, for garnish
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