Recipe: Turkey Pot Pie

Name: Recipe: Turkey Pot Pie
Ingredients: 1 egg, beaten; 1/3 cup butter or margarine; 1 onion, diced; 1/3 cup flour; 1/2 teaspoon poultry seasoning; 1/4 teaspoon thyme; 1 cup chicken broth; 2/3 cup milk or cream; 1 potato, diced and cooked; 1½ cups frozen mixed vegetables, defrosted; 2 cups leftover turkey, or substitute leftover rotisserie chicken; 1 double pie crust (if crusts are frozen, let package stand at room temperature 60 to 90 minutes before unrolling)

www.ciri.com

As the author wrote about this recipe, “The perfect way to enjoy leftover roast turkey. A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and...

View full recipe on www.ciri.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciri.com.

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Ingredients

1 egg, beaten
1/3 cup butter or margarine
1 onion, diced
1/3 cup flour
1/2 teaspoon poultry seasoning
1/4 teaspoon thyme
1 cup chicken broth
2/3 cup milk or cream
1 potato, diced and cooked
1½ cups frozen mixed vegetables, defrosted
2 cups leftover turkey, or substitute leftover rotisserie chicken
1 double pie crust (if crusts are frozen, let package stand at room temperature 60 to 90 minutes before unrolling)