Vegan Cream - "Vegan basic kitchen"

Name: Vegan Cream - "Vegan basic kitchen"
Ingredients: Cashew nuts (raw, unsalted) 2 cups (250g); Water (to soak) 2 cups (250ml); Coconut water or almond drink 1 cup (depending on desired consistency more) (125ml); Vanilla bean (or extract) 1 bean (1/4 tbsp extract); Maple or agave sirup 2 tbsp; salt pinch; Nutritional yeast flakes 2 tbsp; White pepper or garlic powder pinch; Lemon juice splash

www.truefoodsblog.com

The Vegan cream recipe is easy and fast to make, we call this a basic kitchen recipe because you can prepare it and store the creme until you need it.

View full recipe on www.truefoodsblog.com

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Blender
Food processor
Kettle
Mixing bowl
Colander
Measuring spoon
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Cutting board
Airtight container
Spoon
Refrigerator

Ingredients

Cashew nuts (raw, unsalted) 2 cups (250g)
Water (to soak) 2 cups (250ml)
Coconut water or almond drink 1 cup (depending on desired consistency more) (125ml)
Vanilla bean (or extract) 1 bean (1/4 tbsp extract)
Maple or agave sirup 2 tbsp
salt pinch
Nutritional yeast flakes 2 tbsp
White pepper or garlic powder pinch
Lemon juice splash