My Tuna-Noodle Casserole Recipe - Food.com
I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 12 ounces pasta shells
- 9 ounces canned tuna, drained
- 1/2 cup Miracle Whip or 1/2 cup mayonnaise
- 1 cup celery, diced
- 2 cups frozen peas, thawed
- 1/3 cup onion, diced
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups Velveeta cheese, cubed
- potato chips, crushed for top
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