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VALRHONA MOCHACCINO CHOCOLATE RECIPE

VALRHONA MOCHACCINO CHOCOLATE RECIPE

www.valrhona.us

Valrhona Mochaccino Recipe: Indulge in a Double Espresso with Nyangbo 68% Chocolate and Whole Milk. Perfect for chocolate lovers!

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Ingredients

  • 1 Double espresso
  • 30g GROUND NYANGBO 68%
  • 20g Water
  • 100g Whole milk or 120g of oat milk

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