Vegan Madeleines – Spix Protein
Ingredients: 20 g Spix Eggless Whites 130 ml water 130 g margarine 230 g icing sugar 125 g flour 50 g almond flour 1 tsp vanilla extract 4 g salt zest of 1 lemon Method: Step 1: Combine the...
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Ingredients
- 20 g Spix Eggless Whites
- 130 ml water
- 130 g margarine
- 230 g icing sugar
- 125 g flour
- 50 g almond flour
- 1 tsp vanilla extract
- 4 g salt
- zest of 1 lemon
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