Pumpkin Bread | Hungry For More
Experience the warmth of family tradition with this award-winning pumpkin bread recipe, perfect for breakfast or any time. Yield: 3 loaves.
Ingredients
- 3 1/2 cups all purpose flour
- 3 teaspoons soda
- 2 teaspoons salt
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 2 cups of canned pumpkin
- 2 cups honey
- 1/3 cup water
- 1 cup chopped nuts
- 1 teaspoon vanilla
- 1 cup oil
- 4 eggs
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