Sea Bass Blinis Recipe - Great British Chefs
Beautiful blinis are topped with citrus-cured sea bass and caviar in these decadent canapés from Robert Thompson
Ingredients
- 1 wild sea bass fillet, weighing 600g, scaled and pin-boned
- 1 lemon, zested
- 1 tsp black peppercorns, crushed
- 1 tbsp of chervil, chopped
- 1 lime, zested
- 1 orange, zested
- 100g of brown sugar
- 100g of sea salt
- 3 tbsp of ossetra caviar
- 3 tbsp of crème fraîche
- 12 sprigs of chervil
- 12 blinis
- 1 tbsp of olive oil
More Like This
Braised Sea Bass Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pan-Fried Sea Bass Fillet With White Crab Salad - Great British Chefs
greatbritishchefs.com
Sea Bass Recipe With Clams & Poached Cod Cheeks - Great British Chefs
greatbritishchefs.com
Scallop of sea bass with fennel cream, green olives and pork jowl beads
allesfisch.it
Blinis with Caviar and Smoked Salmon - Seafood Friday
seafoodfriday.hk
Sea Bass Fillet With Coriander & Vanilla Sauce - Great British Chefs
greatbritishchefs.com
The Best Homemade Blinis with Caviar Recipe
giallozafferano.com
Pan-Seared Sea Bass with Citrus-Olive Salsa and Samphire - Great British Chefs
greatbritishchefs.com