Sweet & Sour Chicken Recipe
Sweet and Sour sauce can be used for anything from chicken, to tofu, to shrimp! This recipe makes enough to fill up one mason jar. Plenty for leftovers!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Quick
- Nut-Free
- Asian
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
- Chinese
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Ketchup
- 1/2 cup Pineapple Juice
- 1 Orange
- 1/4 cup Distilled White Vinegar
- 2 tablespoons Soy Sauce
- 2 teaspoons Fresh Ginger
- 2 teaspoons Garlic
- 1 pinch Crushed Red Pepper Flakes
- 1/4 cup Water
- 1/4 cup Corn Starch
- 1 handful Scallion
- 1 pound Chicken Tenders
- 1/4 cup All-Purpose Flour
- 2 Egg
- 1/4 cup Vegetable Oil
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