Farmer's Risotto - Wine and Travel Italy
A creamy risotto with a delicate taste that will capture the attention of demanding palates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- For the risotto :
- 300 g Carnaroli rice
- 200 g Ripe Kaiser variety pears
- Red Wine to taste
- About 1 l. Vegetable Broth
- 200 g Provolone Auricchio
- E.V.O. Oil
- 1/4 White Onion
- Salt to taste and if necessary
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