Crackling suckling pig with chilli apricot confit
Chef of Michelin starred restaurant, L'Olivo in Capri Palace Hotel, Italy, Andrea Migliaccio gives you this succulent recipe for an alternate Sunday roast...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 3 pepper corns
- 5 cardamompods
- 1 star anise
- 1 tspcoriander powder
- 15gfine salt
- 3 bay leaves
- 25ggrated ginger
- 200ml grape seedoil
- 1l milk
- 600gcelery and turnip
- Salt and pepper, to taste
- 20 beetroot cubes
- 40graspberry vinegar
- 100gofapricot
- 1gagar agar
- Brunoise of celery and turnip, to taste
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