Classic Irish Apple Cake | Recipe Cart
Irish apple cake has a crumble topping and is served with a thick custard sauce. It's a traditional recipe that is easy to make from scratch.
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Ingredients
- 6 tablespoons (85 g) cold unsalted butter (cut into cubes)
- 3/4 cup (94 g) all-purpose flour
- 1/4 cup (20 g) old fashioned rolled oats
- 1/2 cup (100 g) granulated sugar
- Pinch of salt
- 1 1/4 cups (156 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (113 g or 1 stick) unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 Tablespoon pure vanilla extract
- 3 Tablespoons milk (room temperature)
- 3 Granny Smith apples (peeled and thinly sliced)
- 6 large egg yolks (room temperature)
- 6 Tablespoons (75 g) granulated sugar
- 1 ½ cups (360 ml) whole milk
- 1 ½ teaspoons pure vanilla extract
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