Marshall Cocktail Recipe
Discover how to make a Marshall using Aged rum (6-10yr), Lemon juice, Oloroso sherry, Elderflower liqueur (+ 2 more) with easy to follow steps
Keywords
- marshall cocktail recipe
- aged rum (6-10yr)
- lemon juice
- oloroso sherry
- elderflower liqueur
- agave syrup
- black pepper
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Citrus press
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 1/3 fl oz Caribbean blended rum aged 6-10 years
- 2/3 fl oz Lemon juice (freshly squeezed)
- 1/2 fl oz Lustau Oloroso Don Nuño Sherry
- 1/3 fl oz Elderflower liqueur
- 1/6 fl oz Agave syrup (agave nectar)
- 2 pinches Black pepper
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