Buffalo Chicken Crunch Wrap - CookingHub

Name: Buffalo Chicken Crunch Wrap - CookingHub
Total time: 45 min
Ingredients: 3chicken breast - skinless and boneless; 4 cups ofchicken stock (or other stock or broth); 6 cloves ofgarlic - peeled and minced; ½ stick ofbutter (4 TBSP); 5 FL OZ ofhot sauce (1 small bottle); 2 TBSP ofhoney (adjust if needed, or brown sugar); Pinch ofextra coarse pink salt; ½ cup ofsour cream; ¼ cup ofmayonnaise; 6 OZ ofblue cheese (I like Stilton, but other kinds work great); 2 cloves ofgarlic - minced; Drizzle ofmilk; Drizzle oflemon juice (adjust if needed); Pinch ofsalt; Pinch ofground black pepper; 4large flour tortillas; 4small flour tortillas; 24 PCS oftortilla chips (adjust if needed, about 6 per serving); 1 cup ofcheese of your choice - grated (adjust if needed, about ¼ cup per serving); 1 cup oflettuce of your choice (about ¼ cup per serving); 1 cup oftomatoes (about ¼ cup per serving); Drizzle ofhot sauce

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Buffalo Chicken Crunch Wrap - this recipe will guide you step-by-step in creating this incredible crunch wrap masterpiece at home.

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Ingredients

3chicken breast - skinless and boneless
4 cups ofchicken stock (or other stock or broth)
6 cloves ofgarlic - peeled and minced
½ stick ofbutter (4 TBSP)
5 FL OZ ofhot sauce (1 small bottle)
2 TBSP ofhoney (adjust if needed, or brown sugar)
Pinch ofextra coarse pink salt
½ cup ofsour cream
¼ cup ofmayonnaise
6 OZ ofblue cheese (I like Stilton, but other kinds work great)
2 cloves ofgarlic - minced
Drizzle ofmilk
Drizzle oflemon juice (adjust if needed)
Pinch ofsalt
Pinch ofground black pepper
4large flour tortillas
4small flour tortillas
24 PCS oftortilla chips (adjust if needed, about 6 per serving)
1 cup ofcheese of your choice - grated (adjust if needed, about ¼ cup per serving)
1 cup oflettuce of your choice (about ¼ cup per serving)
1 cup oftomatoes (about ¼ cup per serving)
Drizzle ofhot sauce