Tibetan Potato Curry Recipe - How To Make Xiangzhai, Recipe Of Tibetan Potato Curry

Ingredients

• 6 cups Potatoes
• ½ tsp Fenugreek Seeds
• 2 tbsp Oil
• 1 large Onion (coarsely chopped)
• 3 tbsp Ginger (minced)
• 4 Garlic Cloves (peeled and minced)
• 1 tsp Coriander
• 1½ tsp Cumin
• 2 tsp Curry Powder
• 1 tsp Turmeric
• 2 Tomatoes (coarsely chopped)
• 1-2 dried whole Hot Peppers
• 2 lb Potatoes (peeled and thinly sliced)
• 1 cup Tomatoes (chopped)
• ½ cup Green Onion (thinly sliced)
• 1 cup Bell Pepper (sliced)
• ½ cup White Onion (finely chopped)
• 4 tsp Oil
• ¼ cup Soy Sauce
• ½ tsp Ginger (minced)
• ½ tsp Turmeric Powder
• ½ tsp Cumin Powder
• 2 cloves Garlic (crushed)
• Salt (to taste)