Spiced Potato Wedges and Campfire Sauce Recipe
Skip traditional french fries and make baked potato wedges crusted in a parmesan and spice mixture. Serve with a sweet and tangy campfire sauce.
Ingredients
- 1 and ½ to 2 lbs. Russet potatoes, washed and scrubbed
- 1 Tablespoon roasted garlic olive oil (or sub regular olive oil)
- 1 Tablespoongrated parmesan cheese
- 1 teaspoon granulated garlic
- 1 teaspoon sweet paprika
- kosher salt
- ⅔ cup low-fat sour cream
- ⅓ cup + 2 tbsp favorite BBQ sauce
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