Mango & Apple Mousse with Mint Leaf - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 1 large mango, peeled and chopped or 200g of mango pulp
- 50g or 4-5 lime or orange Jelly cubes
- 100ml double cream
- 2 tsp sugar
- 250g Onken Fat Free Mango and Apple Yogurt
- Mint leaves, for garnish
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