Delicious Broccoli Soup
Make creamy broccoli soup with fresh broccoli, carrots, celery, and fragrant herbs. Enjoy it with warm bread or add sharp cheddar for a cheesy variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped carrots
- 1 rib chopped celery
- 1/2-1 cup minced onion
- 6 tablespoons butter or margarine
- 6 tablespoons flour
- 3 cups chicken broth
- 2 cups milk
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
- 1 teaspoon salt
- 4 basil leaves, chopped (or 1/2 tsp of dried basil)
- 3 to 4 thyme sprigs , chopped (or 1/4 tsp dried thyme)
- 3 to 4 sage leaves, chopped (or 1/4 tsp dried sage)
- croutons, for garnish (optional)
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