Zaatar spiced schnitzels with fattoush

Ingredients

• Fattoush
• 2 large pitta breads (160g)
• 250 gram cherry tomatoes, halved
• 2 lebanese cucumbers (260g), cut into ribbons
• 1 bunch red radishes, sliced thinly
• 3 green onions (scallions), sliced thinly
• 1 cup torn fresh flat-leaf parsley
• 1/2 cup fresh mint leaves
• 1/2 cup (125ml) olive oil
• 1/4 cup (60ml) lemon juice
• 2 clove garlic, crushed
• 1/2 cup (35g) panko (japanese breadcrumbs)
• 2 tablespoon za-atar
• 2 tablespoon chopped fresh thyme
• 8 100g veal scallopine (schnitzel)
• 1/3 cup (50g) plain (all-purpose) flour
• 2 eggs, beaten lightly
• olive oil, for shallow frying