Asian Cabbage Soup (Hot and Sour Cabbage Soup) Recipe
This healthy, low-carb Cabbage Soup recipe is made with ginger, scallions, and your choice of ground meat (or sub plant-based ground meat). Vegan- and gluten-fr
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 lb ground meat (beef, lamb, turkey, chicken, or plant-based)
- 1 onion, diced
- 1 teaspoon salt
- 4 cloves garlic, chopped
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon chili flakes
- 1/4 teaspoon black pepper
- 1 red bell pepper, chopped
- 2 stalks celery, diced
- 6 cups cabbage, diced
- 6 cups chicken, beef, or veggie broth
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce or gluten-free Braggs
- 1 tablespoon toasted sesame oil
- 1/2 cup scallions, sliced
- sriracha or red chili paste, to taste
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