Grilled Artichokes
Parboiling these grilled artichokes before throwing them on the heat speeds up the grilling process. See the recipe Steven Raichlen shared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Grill grate
- Microplane
- Kitchen shears
- Skewer
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Refrigerator
Ingredients
- 2 jumbo artichokes with stems
- Sea salt
- 1 clove garlic
- 1 lemon, cut in half
- 3/4 cup mayonnaise
- 1 clove garlic minced
- 1/2 teaspoon finely grated fresh lemon zest
- 1/2 to 1 teaspoon piment d’Espelette or hot paprika
- 2 tablespoons extra virgin olive oil (or as needed)
- Freshly ground black pepper
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