Soft pumpkin cookies
Soft, fluffy pumpkin cookies that melt in your mouth. Tender and cake-like, they’re almost like little bites of pumpkin sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Sifter
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 115 g butter
- 150 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pumpkin purée
- 2 cups plain flour
- 2 tsp baking powder
- 3 tsp ground cinnamon
- 1 tsp mixed spice
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cloves
- a pinch of salt
- 1 cup icing sugar
- 2 – 3 Tbsp hot water
- cinnamon, for sprinkling
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