In Season: Baked Onions In Brie Custard Recipe
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Ingredients
- 8 small red onions
- 4 eggs
- 4 egg yolks
- 7 ounces thick (double/heavy) cream
- 7 ounces full-cream (whole) milk
- 5 1/2 ounces brie, or similar soft cheese
- 6 thyme sprigs
- boiling water
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