Lemon Bars
Tart, tangy, buttery, and rich, lemon curd on a base of shortbread makes for a sublime, powerfully-flavored treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Baking pan
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Parchment paper
- Plastic wrap
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- 8 tbsp. unsalted butter, cubed and chilled
- 1 cup sugar
- 3 eggs
- Zest and juice of 2 large lemons
- 12 tbsp. unsalted butter, softened
- 2 1⁄2 tbsp. sugar
- 2 1⁄2 tbsp. confectioner's sugar, plus more for dusting
- 1 1⁄3 cups flour
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