Grilled Peaches with Honey-Almond Streusel | Saveur
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup blanched almonds
- <sup>1</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 2 tsp. acacia (or other light) honey
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. lemon zest
- <sup>1</sup>⁄<sub>2</sub> tsp. ginger powder
- 4 tbsp. cold unsalted butter, cut into cubes
- Juice of one lemon
- <sup>1</sup>⁄<sub>4</sub> cup acacia honey, plus more for drizzling
- <sup>1</sup>⁄<sub>2</sub> tsp. cinnamon
- 4 firm peaches, halved and pitted
- Canola oil or cooking spray for grilling
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