Grilled Peaches with Honey-Almond Streusel | Saveur

Grilled Peaches with Honey-Almond Streusel | Saveur

www.saveur.com

These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.

View Original

Share this recipe:

Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup blanched almonds
  • <sup>1</sup>⁄<sub>4</sub> cup flour
  • <sup>1</sup>⁄<sub>4</sub> cup sugar
  • 2 tsp. acacia (or other light) honey
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. lemon zest
  • <sup>1</sup>⁄<sub>2</sub> tsp. ginger powder
  • 4 tbsp. cold unsalted butter, cut into cubes
  • Juice of one lemon
  • <sup>1</sup>⁄<sub>4</sub> cup acacia honey, plus more for drizzling
  • <sup>1</sup>⁄<sub>2</sub> tsp. cinnamon
  • 4 firm peaches, halved and pitted
  • Canola oil or cooking spray for grilling

More Like This