Pork Congee Recipe | SideChef
A classic Chinese dish, warm and delicious. Usually eaten for breakfast, or when you're feeling like a warm bowl of comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 5 pounds Pig's Trotter
- 3 quarts Water
- to taste Salt
- to taste White Rice
- 4 Onion
- as needed Neutral Oil
- to taste Sesame Oil
- to taste Chili Oil
- to taste Soy Sauce
- to taste Scallion
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