Caribbean Baby Back Ribs with Guava Glaze | Pork Recipes | Weber IN
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Cooking tools:
- Grill
- Rib rack
- Dinner knife
- Paper towel
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Tongs
- Grill brush
- Pastry brush
- Baking sheet
- Aluminum foil
Ingredients
- kosher salt
- dried oregano
- granulated garlic
- granulated onion
- freshly ground black pepper
- racks baby back ribs, each about 910 grams
- 340 grams guava jelly or apricot preserves
- 120 milliliters plus 1 tablespoon ketchup
- unsalted butter
- scallions (white and light green parts only), minced
- peeled, grated fresh ginger
- seeded and minced habanero chile pepper or 2 seeded and minced jalapeño chile peppers
- large garlic clove, grated or pushed through a press
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