Football Cheese Dip
Bring home the WIN on Game Day with this Football Cheese Dip!!
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 – 8 oz pkg cream cheese, room temperature
- 1 – 8 oz pkg shredded cheddar cheese
- 1/3 c roasted red peppers, drained & chopped
- 1/3 c thinly sliced green onions
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 lb bacon, cooked, drained and finely crumbled (divided)
- Any type of white cheese slices
- Pretzels, butter crackers, celery, bell pepper slices, etc for dipping
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