Mango Chutney Recipe

Name: Mango Chutney Recipe
Ingredients: 2 14-ounce cans mango slices (or 1 16-ounce bag frozen mango chunks); 1 1/4 cups cider vinegar; 2 cups sugar; 1 tablespoon coarse salt; 3 cloves garlic, minced; 2 rounded tablespoons grated fresh ginger; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon turmeric; 1 teaspoon garam masala (or 1/4 teaspoon each nutmeg, cloves, allspice and cinnamon); 2 – 3 tablespoons cornstarch; 1 cup raisins (optional)

forknplate.com

1. If you’re going to use raisins, boil for one to two minutes to plump, then drain and set aside. 2. Drain and chop the mango slices into inch-long pieces. […]

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Ingredients

2 14-ounce cans mango slices (or 1 16-ounce bag frozen mango chunks)
1 1/4 cups cider vinegar
2 cups sugar
1 tablespoon coarse salt
3 cloves garlic, minced
2 rounded tablespoons grated fresh ginger
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
1 teaspoon garam masala (or 1/4 teaspoon each nutmeg, cloves, allspice and cinnamon)
2 – 3 tablespoons cornstarch
1 cup raisins (optional)