Steak and Spicy Grilled Corn Salad Recipe | Blue Rhino

Ingredients

• 1 (1-1/2 lb) Beef Flank Steak
• 2/3 cup KRAFT Zesty Lime Vinaigrette Dressing
• 2 tbsp A.1. Dry Rub Cracked Peppercorn
• 4 ears Corn on the Cob, husks and silk removed
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Jalapeño Pepper, seeded, finely chopped
• 1/2 cup Tightly Packed Fresh Cilantro
• 1 cup Grape Tomatoes, halved
• 1 sm Green Pepper, chopped
• 1/2 cup Chopped Red Onions
• Additional Items:
• Shallow Dish
• Small Bowl
• Large Bowl