Copra Paak recipe by Ruhana Ebrahim

Ingredients

• 9 cups desiccated coconut
• 397g tin condensed milk
• 155g tin Nestle cream
• 1 teaspoon elachie powder
• 3 cups ordinary sugar
• 1 cup water
• Also needed-Red food coloring
• 1. Mix coconut, elachie, cream and condensed milk.
• 3. Add the syrup to the coconut.
• 4. Mix in well. Now divide in halves.
• 5. Mix one half with a few drops of colouring to make it pink.
• 6. Set down the white copra paak in a greased tray.
• 7. Then set the pink over it.
• 8. Allow it to harden in the fridge and slice in squares when set.